Flour Water Menu
37 items in 13 sections · $6.00 – $125.00 · Italian Restaurant in San Francisco, CA
Flour Water’s menu lists 37 dishes and drinks, grouped into HARVEST TASTING MENU - MELON, HARVEST TASTING MENU - FORAGED, HARVEST TASTING MENU - CORN, HARVEST TASTING MENU - FROM THE SEA, HARVEST TASTING MENU - SACRED LEAF, and HARVEST TASTING MENU - PEPPER and more. Prices range from $6.00 to $125.00, and a typical item costs about $26.00. Popular choices include MASCARPONE, MUSHROOM ARANCINI, HOPI BLUE CORN CAPPELLETTI, MONTEREY SEAWEED TAGLIARINI, and HOJA SANTA GELATO.
HARVEST TASTING MENU - MELON 2
- MASCARPONE$125.00
ambrosia melon & trout roe per person
- HALIBUT CRUDO$125.00
fermented melon, avocado, lemon verbena per person
HARVEST TASTING MENU - FORAGED 2
- MUSHROOM ARANCINI$125.00
chanterelle miso aioli per person
- TRUFFLE SFORMATO$125.00
thyme, potato crumb, parmigiano fonduta per person
HARVEST TASTING MENU - CORN 1
- HOPI BLUE CORN CAPPELLETTI$125.00
huitlacoche, cinnamon basil per person
HARVEST TASTING MENU - FROM THE SEA 1
- MONTEREY SEAWEED TAGLIARINI$125.00
red abalone, urfa chili, uni butter per person
HARVEST TASTING MENU - SACRED LEAF 1
- HOJA SANTA GELATO$125.00
per person chinotto
HARVEST TASTING MENU - PEPPER 2
- JIMMY NARDELLO AGNOLOTTI$125.00
per person veal, oregano breadcrumb
- CHIVE SORPRESE$125.00
per person veal sausage, summer peperonata, cranberry beans
HARVEST TASTING MENU - EGGPLANT 1
- TORTELLINI EN BRODO$125.00
per person eggplant, tomato consommé, basil oil
DESSERT 3
- CHOCOLATE BUDINO$12.00
espresso whipped cream, sea salt
- MISSION FIG GELATO$12.00
candied hazelnuts, extravecchio aceto balsamico
- STRAWBERRIES WITH MASCARPONE MOUSSE$14.00
lime leaf curd, brown butter crumble
BEVERAGES 5
- SIGHTGLASS FRENCH PRESS COFFEE$6.00
- FLOWERHEAD TEA$6.00
chamomillionaires, early grey, double mint rose green
- VAJRA, MOSCATO D’ASTI$11.00
piemonte, italy ‘20
- FRED JERBIS, VERMUT$13.00
iuli, italy NV
- FABIO DE BEAUMONT, AGLIANICO$15.00
don fa’, campania, italy NV
DINNER MENU - TO START 7
- TODAY’S RICOTTA$14.00
stone uit, corn, grilled bread, basil oil
- TOMATOES$19.00
stracciatella, black sesame, coconut, ied shallot, fig leaf oil, cilantro
- PADRON ARANCINI$14.00
mozzarella, sungold tomato
- GRILLED SHISHITOS$19.00
romesco, pinenut, citrus marigold
- GRAPES & DUCK PROSCIUTTO$18.00
taggiasca olive miso, ricotta salata, pistachio crema, purslane
- HALIBUT CRUDO$19.00
melon, cucumber, avocado, lemon verbena
- GRILLED SALMON$24.00
tomato water, ench beans, summer squash, cherry tomato
DINNER MENU - PIZZA 2
- POMODORO$26.00
sungold tomato, eggplant, caper, smoked fior di latte, basil
- ZUCCA$26.00
squash fonduta, gorgonzola, kale, black garlic, honey
DINNER MENU - PASTA 9
- SQUASH CASONSEI$27.00
chanterelle mushroom, squash blossom, pepita, pecorino
- PORCINI RIGATONI$27.00
butter poached lobster mushroom, egg, chives, black pepper, parmigiano reggiano
- ALEPPO SACCHETTI$27.00
eggplant, sungold tomato, basil, ricotta salata
- SQUID INK BUCATINI$28.00
octopus ragu, calabrian chili crunch, black sesame
- ZUCCA$26.00
squash fonduta, gorgonzola, kale, black garlic, honey
- SAFFRON CAVATELLI$28.00
yer rabbit, early girl tomato, castelvetrano, guanciale
- VEAL AGNOLOTTI$28.00
jimmy nardello, oregano breadcrumb
- PORK TORTELLETTI$28.00
kale, grilled peach mostarda
- FARFALLE$28.00
pork sausage, shelling beans, basil, ricotta salata
DINNER MENU - BREAD 1
- JOSEY BAKER SOURDOUGH$8.00
parmigiano reggiano cultured butter
Menu items and prices are provided for information and may have changed (last updated August 2026). Allergen information is not included – please ask the restaurant.